Recipe for Gingerbread Cookie Cups from the Desserts section.
Gingerbread Cookie CupsPosted by Chyrel at recipegoldmine.com March 19, 2002 15:49:50 2 teaspoons pumpkin pie spice
3 tablespoons water
1 container vanilla ice cream
1 container orange sorbet
1 pomegranate (for seeds)
1 orange (peeled, segmented)
1/2 cup butter
1/2 cup brown sugar
1 cup flour Preheat oven to 375 degrees F and grease cupcake pan. Beat butter, sugar, water and spices until creamy. Add one cup flour and the baking soda. Roll dough and place in cupcake molds, forming a hollow "cup". Bake 20-25 minutes. Let cool on wire rack and add scoops of vanilla ice cream and orange sorbet. Garnish with pomegranate seeds and orange sections and serve immediately.
We hope you enjoy your freshly made Gingerbread Cookie Cups. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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