Recipe for No-bake Strawberry Shortcake from the Desserts section.
No-Bake Strawberry Shortcake2 pint strawberries
1 package Sara Lee pound cake, thawed, cut into 10 slices
1 1/3 cups blueberries, divided
1 container whipped topping, thawed Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. Line the bottom of a 12 x 8-inch baking dish with pound cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping. Place strawberry halves and remaining blueberries on whipped topping to garnish on top. Refrigerate until ready to serve.
We hope you enjoy your freshly made No-bake Strawberry Shortcake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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