Recipe for Orange Creamsicle Dessert from the Desserts section.
Orange Creamsicle Dessert2 small boxes orange gelatin
1 cup boiling water
1/2 cup cold water
2 small boxes instant vanilla pudding
2 cups cold milk
2 (11 ounce) cans mandarin oranges, drained
2 cups prepared whipped topping, divided Dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding. Pour into 6-cup ring mold. Chill 4 hours or until set. Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.
We hope you enjoy your freshly made Orange Creamsicle Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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