Recipe for Little Debbie Tropical Dessert Cakes from the Desserts section.
Little Debbie Tropical Dessert Cakes8 Little Debbie dessert cakes (or make your own)
1 box firmly packed dark brown sugar
1/2 cup (1 stick) butter or margarine
1 (8 ounce) can chunk pineapple
1 (4 ounce) jar maraschino cherries, drained
3/4 cup pecans (optional) Melt butter and sugar in a saucepan, stirring until smooth. Add pineapple, cherries and pecans. Pour over dessert cakes. (Cakes may be used in 1 or 2 layers.) Sprinkle coconut on top if desired.
We hope you enjoy your freshly made Little Debbie Tropical Dessert Cakes. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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