Recipe for Oreo Fluff from the Desserts section.
Oreo Fluff2 cups cold milk
1 (3.4 ounce) box instant vanilla pudding mix
8 ounces frozen whipped topping, thawed
15 Oreo cookies, broken into chunks
Additional cookies, halved (optional) In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Refrigerate at least 4 hours. To serve, top with cookie halves, if desired.
We hope you enjoy your freshly made Oreo Fluff. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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