Recipe for Apricot Ice Cream from the Desserts section.
Apricot Ice Cream1 1/4 cups cream
1 (1 pound) can apricot pie filling
1 egg white Whip the cream until soft peaks are formed, then fold in the pie filling. In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture. Pour into a container, cover and freeze until firm. About 20 minutes before serving, transfer the ice cream to the refrigerator. Serves 4 to 5.
We hope you enjoy your freshly made Apricot Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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