Recipe for Black Cherry Ice Cream from the Desserts section.
Black Cherry Ice Cream2 cups ripe black cherries, pitted
2/3 cup granulated sugar
1 1/4 cups heavy cream, whipped
Lemon juice, optional Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours. About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve with macaroons.
We hope you enjoy your freshly made Black Cherry Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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