Recipe for Burnt Caramel Ice Cream from the Desserts section.
Burnt Caramel Ice Cream1 cup granulated sugar
1 cup hot water, divided
4 eggs
1/2 cup confectioners' sugar
2 cups heavy cream
1 teaspoon vanilla extract Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar. Stir in cream and vanilla extract; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturers directions.
We hope you enjoy your freshly made Burnt Caramel Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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