Recipe for Butterfinger Ice Cream from the Desserts section.
Butterfinger Ice CreamThis is for a 1 1/2 gallon freezer. 1 can sweetened condensed milk
8 eggs
1/2 cup peanut butter
1 can evaporated milk
3 cups granulated sugar
Milk (to fill freezer)
4 king-size Butterfingers? or
8 (11 ounce) size Butterfingers? Mix the first 6 ingredients, then add the chopped or broken Butterfingers. Freeze in ice cream maker.
We hope you enjoy your freshly made Butterfinger Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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