Recipe for Chocolate Ice Cream from the Desserts section.
Chocolate Ice CreamPosted by CookinMom at recipegoldmine.com May 26, 2001 4 egg yolks, lightly beaten
1 cup granulated sugar
1 can evaporated milk
1 1/2 cups milk
1/2 cup cocoa powder
2 teaspoons pure vanilla extract Beat egg yolks lightly. Beat in sugar. Heat the cream/milk on the stove. As it's heating, beat in cocoa powder. Heat cream/milk/cocoa mix until steaming. Stir into egg/sugar mix. Add vanilla extract. Cool. Freeze in ice cream maker. Makes 1 1/2 quarts. Yummy!
We hope you enjoy your freshly made Chocolate Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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