Recipe for Chocolate Ice Cream from the Desserts section.
Chocolate Ice Cream1 envelope unflavored gelatine
1/4 cup cold water
1/2 cup milk
6 tablespoons granulated sugar
3/4 cup Hershey?s? syrup
1 cup chilled half-and-half
1 cup chilled whipping cream
1 tablespoon vanilla extract In a medium-size saucepan sprinkle gelatine over cold water; let stand 5 minutes to soften. Add milk and sugar. Cook over medium heat, stirring constantly, just until gelatine and sugar are dissolved. Remove from heat; add syrup. Cool for 10 minutes. Add half-and-half, whipping cream and vanilla extract. Chill thoroughly. Freeze in an ice cream freezer according to manufacturer's directions. Makes 1 quart.
We hope you enjoy your freshly made Chocolate Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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