Recipe for Dairy Queen Ice Cream from the Desserts section.
Dairy Cream Ice Cream2 envelopes Knox gelatine
1/2 cup cold water
4 cups whole milk
2 cups granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat, and add gelatine, sugar, vanilla extract and salt. Cool and add ice cream. Chill 5 to 6 hours. Pour into a 4 to 6-quart ice cream freezer can. Process as per manufacturer's instructions.
We hope you enjoy your freshly made Dairy Queen Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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