Recipe for Easy Chocolate Ice Cream from the Desserts section.
Easy Chocolate Ice Cream1/2 cup semisweet chocolate, broken into small pieces
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 1/4 cups whipping or heavy cream Dissolve chocolate in sweetened condensed milk in a bowl over a pan of hot water, stirring occasionally. This takes about 10 minutes. Remove from heat and gradually stir in vanilla extract and 4 tablespoons water. Let sit until completely cold. Pour the cream into a bowl and whip until soft peaks form, then fold into the chocolate mixture. Pour the mixture into a container. Cover and freeze until firm. About 20 minutes before serving, transfer the ice cream to the refrigerator. Serves 6.
We hope you enjoy your freshly made Easy Chocolate Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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