Recipe for Rhubarb Ice from the Desserts section.
Rhubarb Ice4 cups rhubarb, diced
2 cups water
2 cups granulated sugar
Chilled ginger ale Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender. Strain gently through a colander and freeze juice in ice cube trays. To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale. Makes enough to fill 12 punch cups.
We hope you enjoy your freshly made Rhubarb Ice. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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