Recipe for Iced Cappuccino from the Desserts section.
Iced Cappuccino1 tablespoon gelatine
2 1/2 cups strong black coffee
1 square semisweet chocolate, chopped
1/2 cup granulated sugar
1 cup heavy cream
2 to 3 tablespoons coffee liqueur
Finely-grated chocolate (for garnish) Dissolve gelatine in a little of the coffee in a bowl. Put chocolate and half the coffee in a saucepan and stir to melt over very low heat. Stir in sugar and gradually stir the mixture into the gelatine. Stir in remaining coffee and chill. Stir in cream and liqueur and pour into a container. Cover and freeze until firm. About 45 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with grated chocolate. Serves 6 to 8.
We hope you enjoy your freshly made Iced Cappuccino. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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