Recipe for Raspberry Ice from the Desserts section.
Raspberry Ice4 cups fresh raspberries or thawed
and drained frozen raspberries*
1 (7 ounce) jar Marshmallow Cr?me
1 tablespoon lemon juice
1 teaspoon grated lemon peel Place raspberries in blender or food processor container fitted with steel blade; cover. Blend until smooth. Gradually add raspberries to Marshmallow Cr?me, beating with electric mixer until well blended. Blend in juice and peel. Freeze for 2 hours or until almost firm. Break up mixture with spoon. Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm. Makes 6 to 8 servings. * Also try strawberry-banana, strawberry or watermelon ice.
We hope you enjoy your freshly made Raspberry Ice. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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