Recipe for Maraschino Ice Cream from the Desserts section.
Maraschino Ice Cream1 can evaporated milk, chilled
2 egg whites, beaten
1 (4 ounce) jar maraschino cherries Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended. Thoroughly whip egg whites. Fold in cherry mixture. Freeze to desired consistency. If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract. Serves 6.
We hope you enjoy your freshly made Maraschino Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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