Recipe for Creamy Caramel Milksicles from the Desserts section.
Creamy Caramel Milksicles1 1/2 cups low-fat milk
1/3 cup granulated sugar
2 tablespoons cornstarch
1 1/2 teaspoons vanilla extract
1/3 cup caramel ice cream topping at room temperature
6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds
6 popsicle sticks Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently. Remove from heat; stir in vanilla extract. Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally. Drop heaping teaspoonsful of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.
We hope you enjoy your freshly made Creamy Caramel Milksicles. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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