Recipe for Spumoni from the Desserts section.
Spumoni2 cups whipping cream
2/3 cup sweetened condensed milk
1/2 teaspoon rum extract
1 (21 ounce) can cherry pie filling
1/2 cup chopped almonds
1/2 cup miniature chocolate chips Combine whipping cream, milk and rum extract in a large bowl; cover and refrigerate for 30 minutes. Remove from the refrigerator and beat just until soft peaks form. Do not over-beat. Fold in the cherry pie filling, almonds and chocolate chips. Transfer to an 8-inch square pan. Cover and freeze for about 4 hours or until firm. Scoop into dessert dishes and serve.
We hope you enjoy your freshly made Spumoni. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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