Recipe for Coconut Lime Sorbet from the Desserts section.
Coconut Lime Sorbet1 (15 ounce) can cream of coconut (Coco Lopez is excellent)
3/4 cup water
1/2 cup fresh lime juice (use the juice of fresh key limes if possible)
Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 cup
Garnish: Fresh pineapple, cherries, mango slices, banana In a bowl, whisk ingredients together. If you are adding cherries, do so now. Freeze the mixture in an ice cream maker, according the the manufacturer's instructions. Transfer sorbet to an airtight container and put in freezer to harden. Transfer to serving bowls and garnish with fresh fruit. Makes about 1 pint.
We hope you enjoy your freshly made Coconut Lime Sorbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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