Recipe for Lemonade Sherbet from the Desserts section.
Lemonade Sherbet1 (6 ounce) can frozen lemonade concentrate
1 2/3 cups evaporated milk
5 drops yellow food coloring (optional) Whip evaporated milk until it is stiff and will hold a peak. Add can of frozen concentrate and food coloring; whip until well blended. Turn at once into ice cube trays and freeze. Makes 2 quarts. NOTE: Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.
We hope you enjoy your freshly made Lemonade Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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