Recipe for Cheesecake Sherbet from the Desserts section.
Cheesecake Sherbet1 cup granulated sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions. Yield: 8 servings
We hope you enjoy your freshly made Cheesecake Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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