Recipe for Lime Daiquiri Sorbet from the Desserts section.
Lime Daiquiri SorbetMakes 1 quart. 2 1/2 cups fresh lime juice (10 to 12 large limes)
Grated zest of 3 limes
1 1/3 cups granulated sugar
1 cup rum
1/2 cup water Process all ingredients in a blender or food processor fitted with the metal blade. Freeze in an ice cream maker, following manufacturer's instructions.
We hope you enjoy your freshly made Lime Daiquiri Sorbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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