Recipe for Margarita Sorbet from the Desserts section.
Margarita SorbetPosted by JBic at recipegoldmine.com 8/24/2001 5:41 pm Makes about 8 servings 1 envelope unflavored gelatin
2/3 cup granulated sugar
2 cup cold water
3/4 cup lime juice
1/3 cup tequila
3 tablespoons triple sec In saucepan, mix gelatin with sugar, blend in 1 cup of the water. Let stand 1 minute. Stir over low heat until gelatin dissolves completely. Stir in remaining water and rest of ingredients. Freeze in 9-inch pan until firm (4-5 hours) Process (1/2 at a time) in food processor until smooth. Freeze in pan until firm (about 2 hours).
We hope you enjoy your freshly made Margarita Sorbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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