Recipe for Watermelon Sorbet from the Desserts section.
Watermelon Sorbet1 1/2 pounds watermelon, weighed without seeds or skin
1 1/4 cups granulated sugar
2 cinnamon sticks
2 tablespoons coriander seeds, crushed
3 tablespoons lemon juice Reduce watermelon flesh to a pur?e. In a heavy-based saucepan, dissolve sugar in 2 cups water. Add cinnamon sticks and coriander seeds and boil for 5 minutes. Cover and leave to infuse until cold. Strain syrup into the watermelon pur?e and stir in lemon juice. Pour mixture into a container. Cover and freeze until firm, beating 3 times at 45-minute intervals. About 30 minutes before serving, transfer the sorbet to the refrigerator. Serves 8.
We hope you enjoy your freshly made Watermelon Sorbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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