Recipe for Watermelon Sherbet from the Desserts section.
Watermelon SherbetYield: 8 servings 5 cups seeded and cubed watermelon
3/4 cup granulated sugar
1 tablespoon lemon juice
1 envelope unflavored gelatine
1/4 cup water
12 ounces evaporated milk Combine watermelon, sugar and lemon juice; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatine over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon mixture, gelatine and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufacturer's instructions.
We hope you enjoy your freshly made Watermelon Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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