Recipe for Easy Pineapple Sherbet from the Desserts section.
Easy Pineapple Sherbet1 very ripe fresh pineapple
2 tablespoons brown sugar
2 tablespoons rum or Kirsch
1/4 cup heavy cream (optional) Peel, core and cut pineapple into chunks. Pur?e in blender until very smooth. Stir in sugar and rum or Kirsch to taste; stir in cream if desired. Pour into a metal dish and freeze for several hours. Sherbet should be soft and smooth when served. If it becomes too hard, pur?e again in blender.
We hope you enjoy your freshly made Easy Pineapple Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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