Recipe for Papaya Sherbet from the Desserts section.
Papaya Sherbet2 papayas
1/2 cup orange juice
1 tablespoon orange liqueur
1/2 cup granulated sugar
1/2 teaspoon fresh lemon juice Remove the seeds and skins from the papayas and dice them. Combine all ingredients in a food processor or blender and mix well. until very smooth. Pour into a refrigerator tray or shallow pan and freeze until sherbet has the consistency of mush. Remove from freezer and stir vigorously. Refreeze until mush again; repeat stirring. Return to freezer until ready to serve.
We hope you enjoy your freshly made Papaya Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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