Recipe for Pear Sorbet from the Desserts section.
Pear Sorbet (Sorbet de Poire)Canned or fresh pears
Lemon juice
1 3/4 cups granulated sugar
1 cup water
2 egg whites Blend enough canned or fresh pears, poached with the juice of 1 lemon for 10 minutes, to make 2 cups pur?e. Combine sugar and water, and boil 5 minutes. Mix with pur?e and cool completely. Beat egg whites until stiff and fold into pear mixture along with the juice of 1 lemon (if more lemon is needed). Freeze in a mechanical freezer tray, stirring as necessary.
We hope you enjoy your freshly made Pear Sorbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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