Recipe for Sorbet En Cassis from the Desserts section.
Sorbet en CasisSweet and refreshing. 2 3/4 cups cold water
1 (1-inch) stick of cinnamon
1 1/2 cups granulated sugar
Pinch of salt
1/4 cup applejack
4 tablespoons lemon juice
1 tablespoon grated orange rind Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is dissolved. Bring to the boiling point and boil for 5 minutes without stirring. Strain the liquid into a saucepan or a large bowl and cool a little. Stir the strained lemon juice and grated orange rind into mixture. Cool thoroughly and chill before freezing.
We hope you enjoy your freshly made Sorbet En Cassis. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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