Recipe for Watermelon Sherbet from the Desserts section.
Watermelon Sherbet4 cusp diced seeded watermelon
1/2 cup granulated sugar
3 tablespoons lemon juice
1 envelope unflavored gelatine
1/4 cup cold water
1 cup skim milk Combine watermelon, sugar and lemon juice; refrigerate 30 minutes. Spoon half of mixture into blender container; process until smooth. Repeat with remaining watermelon mixture. Combine gelatine and cold water in a small saucepan; cook over low heat, stirring constantly, until gelatine is dissolved. Gradually add dissolved gelatine to watermelon mixture, stirring well. Add milk and pour into freezer can of a 1 gallon electric freezer. Freeze according to directions. Makes 1 quart, about 82 calories per 1/2 cup serving.
We hope you enjoy your freshly made Watermelon Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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