Recipe for Peach-almond Turnovers from the Desserts section.
Peach-Almond Turnovers1 package puff pastry sheets
1 (12 ounce) can almond filling
3 ripe peaches or nectarines Thaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a lightly floured surface and cut each sheet into 9 squares. Place a tablespoon of the almond filling on one half of each turnover and place about 3 slices of fruit on top. Fold the pastry over to form a triangle. Bake in a 400 degree F oven for 20 minutes or until golden.
We hope you enjoy your freshly made Peach-almond Turnovers. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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