Recipe for Raspberry Napoleons from the Desserts section.
Raspberry Napoleons1 package puff pastry
1 large box instant vanilla pudding
1 jar raspberry preserves
White chocolate
Dark chocolate Cut puff pastry dough into 2 1/2 x 4-inch rectangles. Follow package directions to brown. Let cool. Prepare instant vanilla pudding. Let set. Spread 1 teaspoon of jam on bottom of one puff pastry rectangle. Spread 1 to 2 tablespoons of vanilla pudding on top of another puff pastry rectangle. Place jam rectangle on vanilla rectangle (pudding to jam). Melt white chocolate and spread over top of square. Melt dark chocolate and drizzle line over top.
We hope you enjoy your freshly made Raspberry Napoleons. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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