Recipe for Petite Orange Eclairs from the Desserts section.
Petite Orange Eclairs3/4 cup whipping cream
1 tablespoon confectioners' sugar
1 drop yellow food coloring
1 drop red food coloring
24 ladyfinger cookies
1/3 cup Grand Marnier *
1/2 cup fudge sauce Beat whipping cream until foamy; add sugar and all the food coloring, beating until soft peaks form. Set aside. Separate lady finger halves. Brush bottom halves with liqueur; spread evenly with whipped cream mixture. Cover with top halves of ladyfingers. Drizzle about 2 teaspoons fudge sauce on each ?clair. Store in refrigerator; serve cold. Yield: 24 servings. * Two tablespoons orange juice can be substituted for Grand Marnier.
We hope you enjoy your freshly made Petite Orange Eclairs. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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