Recipe for Bite Size Napoleons from the Desserts section.
Bite-Size NapoleonsPosted by JBic at recipegoldmine.com May 8, 2001 These bite-size desserts are easy to make and are a big hit whenever I serve them! Great for a dessert buffet or other party. As my mother-in-law would say, ?just a sample?? 1/2 package (1 sheet) puff pastry
1 (3 1/2 ounce) package French Vanilla Instant Pudding mix
1 cup milk
2 cups Cool Whip?, thawed
1/2 cup confectioners' sugar
2 teaspoons milk Thaw pastry. Preheat oven to 400 degrees F. Unfold Pastry and cut into bite-size pieces (1 1/2-inch squares). Place on baking sheet and bake 15 minutes or until golden brown. Set aside to cool. Prepare pudding with 1 cup milk. Fold in Cool Whip. Mix confectioners' sugar and 2 teaspoons milk. Split cooled pastries in half (top and bottom layers ? they split rather easily). Place a spoonful of pudding mixture on the bottom pastry layer and cover with the top layer. Drizzle glaze on top. Serve immediately or refrigerate and serve within a few hours. Don?t make too far in advance ? you want the pastry to still ?crunch? a bit. You can also add a strawberry slice to the center of these.
We hope you enjoy your freshly made Bite Size Napoleons. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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