Recipe for Raspberry Cream Croissants from the Desserts section.
Raspberry Cream CroissantsPosted by FootsieBear at recipegoldmine.com 10/9/2001 4:17 pm Source: submitted by florentine on 3-4-99 at the newsgroup news:alt.discuss.cooking 4-6 croissants
1/2 cup seedless raspberry jam
Whipped cream in a can or whipped topping
1 1/4 cups fresh or frozen unsweetened raspberries, thawed
Powdered sugar Cut the croissants in half horizontally. Spread halves with jam. Spread whipped cream over bottom halves. Top with raspberries. Replace tops. Dust with powdered sugar. Serve immediately.
We hope you enjoy your freshly made Raspberry Cream Croissants. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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