Recipe for Chocolate Cherry Puffs from the Desserts section.
Chocolate Cherry PuffsPosted by Chyrel at recipegoldmine.com March 20, 2002 11:03:26 Commercial puff pastry
1 cup heavy cream
1/2 cup sifted powdered sugar
2 tablespoons cocoa
3/4 cup granulated sugar
1/4 cup cornstarch
2 tablespoons butter
1 teaspoon almond flavoring
1 can Bing cherries
Chocolate sauce Cut puffy pastry sheets into six 4-inch triangles, bake until golden. Beat heavy cream in cold mixer until whipped, fold in powdered sugar and cocoa; chill. Combine remaining ingredients in saucepan, cook until thickened, let cool. To assemble cut pastry in half, fill with cherry mixture and top with chocolate cream. Place top back on, sprinkle with powdered sugar and drizzle with chocolate sauce. Serve immediately.
We hope you enjoy your freshly made Chocolate Cherry Puffs. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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