Recipe for Apricot Filling from the Desserts section.
Apricot Filling1 pound dry apricots
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1 cup drained, crushed pineapple (optional) Cover apricots with water. Boil until soft. Drain and grind or use food processor. Add remaining ingredients. Mix well. Cool.
We hope you enjoy your freshly made Apricot Filling. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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