Recipe for Cream Puffs from the Desserts section.
Cream Puffs1/4 cup Crisco?
1/2 cup boiling water
1/2 cup flour
1/4 teaspoon salt
2 eggs Combine Crisco? and boiling water and stir over low heat. Add all at once to this the flour and salt. Beat until smooth. Remove from heat. Add 2 eggs, one at a time, beating vigorously after each addition. Drop from a tablespoon onto a greased sheet. Bake at 350 degrees F for 20 minutes. Slice open and fill with vanilla pudding or whipped cream.
We hope you enjoy your freshly made Cream Puffs. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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