Recipe for Pineapple Filling from the Desserts section.
Pineapple Filling1 (13 ounce) can crushed pineapple
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons butter Cook pineapple, sugar and cornstarch until thick. Add butter while warm. Cool before using.
We hope you enjoy your freshly made Pineapple Filling. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
