Recipe for Quick Cherry Turnovers from the Desserts section.
Quick Cherry Turnovers1 (8-count) can refrigerated crescent rolls
1 can cherry pie filling
1/2 cup confectioners' sugar
3 teaspoons water Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers. NOTE: You can use any pie filling you desire. Serves: 8
We hope you enjoy your freshly made Quick Cherry Turnovers. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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