Recipe for Parfait Bars from the Desserts section.
Parfait BarsPosted by Chyrel at recipegoldmine.com 9/8/02 8:01:36 pm 10 ounces (2 1/2 sticks) unsalted butter
1/2 cup cocoa
3 1/2 cups sifted confectioners' sugar, divided
1 teaspoon vanilla extract
1 egg, beaten
2 cups graham cracker crumbs
1/4 cup cr?me de menthe
1/2 cup semisweet chocolate chips In a saucepan, combine 4 ounces of the butter and the cocoa. Heat and stir until smooth. Remove from the heat and add l/2 cup of the confectioners' sugar, egg and vanilla extract. Stir in the graham cracker crumbs. Press into an ungreased 13 x 9 x 2-inch pan. Melt 4 ounces of the butter with the cr?me de menthe. With a mixer, whip in the remaining 3 cups confectioners' sugar until smooth. Spread evenly over the graham cracker crust. Chill for 1 hour. In a saucepan, melt the remaining 2 ounces of the butter and the chocolate chips. Spread over the other layers. Refrigerate for 24 hours. Allow to stand at room temperature for l0 minutes before slicing. Cut into squares.
We hope you enjoy your freshly made Parfait Bars. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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