Recipe for Rhubarb Roly Poly from the Desserts section.
Rhubarb Roly Poly3 heaping cups buttermilk baking mix
1/3 cup granulated sugar
1/2 teaspoon cinnamon
2 cups or more rhubarb Syrup
1 cup granulated sugar
2 cups water Using buttermilk baking mix, add enough water to make dough. Roll into rectangle. Spread with soft butter. Sprinkle sugar and cinnamon over the buttered dough. Cover with cut-up rhubarb and roll up like a jellyroll; slice. Place slices in greased baking pan and pour hot syrup over all. Bake at 425 degrees F for 25 minutes. Top with vanilla ice cream or whipped cream while warm. Syrup: Bring sugar and water to a boil for 5 minutes.
We hope you enjoy your freshly made Rhubarb Roly Poly. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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