Recipe for Pumpkin Fritters from the Desserts section.
Pumpkin Fritters1 egg
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 cups canned pumpkin or fresh pumpkin,
cooked and mashed
1 cup all-purpose flour
1/4 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
1 tablespoon melted butter or margarine
1 teaspoon vanilla extract
Confectioners' sugar Beat eggs, sugar and salt until light and fluffy. Blend in pumpkin. Sift flour, baking powder and baking soda together. Beat into egg mixture. Add spices, margarine and vanilla extract. Mix well. Drop by tablespoonsful onto well greased, hot griddle or fry in deep, hot fat a tablespoon at a time. Watch carefully as these scorch easily. Sprinkle with confectioners' sugar. These taste best served warm.
We hope you enjoy your freshly made Pumpkin Fritters. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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