Recipe for Charlotte Russe from the Desserts section.
Charlotte Russe1 tablespoon plain gelatine
1/4 cup water
1/2 cup milk, scalded
1/2 cup confectioners' sugar
1/4 cup strong coffee
1 cup whipping cream
Ladyfingers Soak the gelatine in the water for 5 minutes, then add to the scalded milk, stirring to dissolve. Add the coffee. Beat the cream until stiff, then fold in the coffee mixture. Line a mold with ladyfingers and pour in the whipped cream mixture. Chill at least 2 hours. Unmold before serving. Serves 6 to 8.
We hope you enjoy your freshly made Charlotte Russe. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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