Recipe for Caramel Dumpling Pudding from the Desserts section.
Caramel Dumpling Pudding1 cup brown sugar
1 cup water
2 tablespoons butter
1 1/2 cups all-purpose flour
2 1/3 cups granulated sugar
1/2 teaspoon baking powder
2 tablespoons butter
1/2 cup milk Boil brown sugar, water and butter for about 3 to 4 minutes. Mix flour, sugar, baking powder, butter and milk. Drop dough by tablespoons into the hot syrup. Cook uncovered for a few minutes, then cover and finish cooking over low heat as they burn easily. Serve warm with cream.
We hope you enjoy your freshly made Caramel Dumpling Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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