Recipe for Cranberry Pudding With Butter Sauce from the Desserts section.
Cranberry Pudding with Butter Sauce1 1/4 cups all-purpose flour, sifted
2 teaspoons baking soda
1/4 cup molasses
1/3 cup hot water
2 cups raw, whole cranberries Sift dry ingredients and stir in molasses. Pour hot water into mixture and blend. Stir in cranberries. Sprinkle in a few chopped nuts. Batter will be stiff. Pour into an 8-inch square greased pan. Bake at 350 degrees F for 30 minutes. To serve, top with Butter Sauce or whipped cream. Butter Sauce
1 cup granulated sugar
1/2 cup butter
1/2 cup light cream or half-and-half Cook until thoroughly dissolved and hot. Remove from heat and pour over pudding. Refrigerate any left over sauce.
We hope you enjoy your freshly made Cranberry Pudding With Butter Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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