Recipe for Cherry Cake Pudding from the Desserts section.
Cherry Cake Pudding1 1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons margarine
1/2 cup granulated sugar
2 eggs, well beaten
1/2 cup milk
1/4 cup cherry juice
1/2 teaspoon vanilla extract
2 cups canned red cherries, pitted Preheat oven to 400 degrees F. Lightly grease a 1 1/2-quart baking dish. Combine cake flour with baking powder and salt. Cream margarine; add sugar and cream until light and fluffy. Add eggs; beat until blended. Add dry ingredients alternately with combined milk and cherry juice, beating smooth after each addition. Stir in vanilla extract. Place drained cherries in baking dish. Pour batter over cherries. Bake 30 to 35 minutes or until done. Serve warm, plain or with whipped cream.
We hope you enjoy your freshly made Cherry Cake Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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