Recipe for Caramel Apple Pudding from the Desserts section.
Caramel Apple PuddingPosted by Olga at recipegoldmine.com 4/21/02 5:06:31 pm This is delicious served warm and topped with a scoop of vanilla ice cream. 3/4 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups coarsely chopped peeled apples Caramel Sauce
3/4 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup boiling water In a mixing bowl combine all ingredients, excluding the sauce ingredients. Pour into a 1 1/2-quart casserole. Mix sauce ingredients together until sugar and butter are melted. Pour the sauce over the pudding mixture. Bake for 40-50 minutes at 375 degrees F. Serves 4.
We hope you enjoy your freshly made Caramel Apple Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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