Recipe for Cinnamon Pudding from the Desserts section.
Cinnamon Pudding3 cups brown sugar
2 1/4 cups cold water
3 tablespoons butter or margarine
1 1/2 cups granulated sugar
3 tablespoons butter or margarine
1 tablespoon baking powder
1 1/2 cups milk
3 scant cups flour
1 1/2 teaspoons cinnamon Preheat oven to 350 degrees F. Mix brown sugar, cold water and 3 tablespoons butter together and bring to a boil. This is the syrup mixture. Mix sugar, flour, baking powder and cinnamon together. Add 3 tablespoons butter and milk. Pour this dough mixture into a 13 x 9-inch pan and put syrup on top. Sprinkle with nuts, if desired. Bake for 45 minutes. Serves approximately 18.
We hope you enjoy your freshly made Cinnamon Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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